BBQ

A delicious pork sausage similar to the kielbasa. It is ready to eat, but to bring out the flavor we recommend BBQing, boiling, or frying. Our #1 Seller!
Skinless sausage - Cevapi are commonly used for barbequing, usually served with chopped onions, sour cream and combined with pita bread.

We currently carry two combinations: mix of veal and pork, mix of veal and lamb.